M aximiliano Pettit brings to your home or ranch Argentinean’s most famous cuisine: Open-fire cooking, traditionally called “Asados”.
Dishes and options varies, but generally it’s all about fresh meats grilled on open flames. From flash grilled rib-eyes steaks to slow cooked cabritos and pigs.
Below are some of the most traditional options. Maximiliano Pettit can prepare asados for a minimum of 6 and a maximum of 40.
La Parrilla:
» Tandil-style, black pepper salami, cold black pudding and milanesa, goat cheese, olives, pecans, vegetables escabeche, country bread
» sweetbreads, kidney, chorizo, black pudding, chinchulines, proveleta
» Assorted salads
Please contactfor more information.
